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Remoulade sauce

A spicy mayo based sauce
Course Sauce
Cuisine French

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup brown mustard
  • 3 Tsb dill relish
  • 1 Tbs lemon juice fresh is always best
  • 1 Tbs garlic powder
  • 1 Tbs New Orleans Seasoning
  • 1 Tbs Hot Sauce I like Taptio or Franks
  • 1 tsp Accent-MSG optional
  • Salt to taste
  • Pepper to taste

Instructions

  • Measure mayonnaise and mustard into a bowl. Fold in using a spatula until mixed.
  • Add the rest of the ingredients and gently mix in using a fork. The mayonnaise can be broken, there is no reason to beat in the ingredients
  • Once ready, cover the bowl to let the ingredients meld together for an hour or more.