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Garlicky Chicken Thighs

This is a nice recipe for those meals you would like something more from your chicken.
Course Main Course
Servings 4

Equipment

  • 1 bowl large enough for a chicken thigh
  • 1 skillet electric or
  • 1 large fry pan
  • 1 cooks knife used for chopping
  • paper towels absorb chicken fats
  • heat proof container optional to save cooking oils and chicken fat

Ingredients

Dry Seasoning Mix

  • 1/2 tbsp ground onion powder
  • 1/2 tbsp ground garlic powder
  • 1/2 tbsp paprika
  • 1/3 tbsp ground black pepper
  • 1/2 tbsp salt non-iodized

Onion and Garlic Prepare Early

  • 1/2 onion, medium yellow or red
  • 4 cloves garlic I use 6 cloves for more garlic kick
  • 8 ounces mushrooms, sliced

Fry Ingredients

  • 2 tbsp olive oil
  • 2 tbsp butter non-salted
  • 6 chicken thighs, bone in and if possible skin on

Cream Sauce

  • 1/2 cup cream, heavy
  • 1/2 cup vermouth, dry or
  • 1/2 cup water or
  • 1/2 cup chicken stock